Quick and Delicious White Chocolate Cranberry Fudge

White chocolate cranberry fudge is the kind of dessert that feels luxurious yet takes almost no effort to prepare. It is creamy and soft with the sweetness of white chocolate balanced by the bright tart flavor of dried cranberries. This fudge looks beautiful with little ruby red speckles throughout each piece which makes it a wonderful choice for holidays gatherings parties or simple everyday treats. The preparation time is incredibly short and the ingredients are easy to find which means you can make this dessert even at the last moment. Every bite melts in your mouth and leaves a wonderful contrast of rich flavor and chewy texture.

Ingredients Needed

This recipe uses only a few ingredients which keeps everything simple and approachable. Be sure to measure accurately to maintain the perfect texture.

• 2 cupswhite chocolate chips
• 1 cup sweetened condensed milk
• 3 teaspoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1 cup dried cranberries
• 1 pinch salt

These ingredients create a creamy rich base and give the fudge the perfect balance of sweetness and fruity brightness.

Step by Step Cooking Instructions

Prepare Your Pan

Line an 8-inch square pan with parchment paper, letting it reach the sides, and lightly grease with butter.

Melt the Chocolate Mixture

Melt white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, stirring constantly until smooth and lump-free.

Add Flavorings

Remove from heat and stir in vanilla extract and salt until fully combined.

Fold in the Cranberries

Let the mixture cool for one minute, then fold in dried cranberries evenly

Pour and Smooth

Pour the warm fudge mixture into the prepared baking pan. Use a spatula to spread it evenly into the corners and smooth the top. Work gently because the mixture begins to firm as it cools. Take your time to create a neat level surface.

Chill the Fudge

Refrigerate the fudge for at least three hours until firm, then lift it out using the parchment paper.

Cut and Serve

Place the fudge on a clean cutting board. Use a sharp knife dipped in warm water to cut it into small squares. Wipe the knife between cuts to maintain clean edges. The fudge should be soft enough to cut easily yet firm enough to hold its shape.

Tips for Customizing the Recipe

White chocolate cranberry fudge is versatile and allows for many creative variations. You can add chopped pistachios, almonds, or walnuts for extra crunch and flavor, or stir in half a teaspoon of orange zest for a bright citrus note that complements the tart cranberries. For a festive touch, sprinkle red and green edible accents on top before chilling, or swirl in a spoonful of marshmallow cream while the mixture is warm for ribbons of sweetness and a fluffier texture. To balance the richness, mix in a small handful of unsweetened shredded coconut, or replace the cranberries with dried cherries, blueberries, or a mix of dried fruits for a personalized twist.

Nutritional Information

This indulgent treat has approximate nutritional values of 120 calories per piece, with around 2 grams of protein and 6 grams of fat. Most calories come from white chocolate and condensed milk, and sugar content is high. For a lighter version, cut smaller pieces or use reduced-sugar dried cranberries, though texture may vary slightly.

Serving Suggestions

White chocolate cranberry fudge is perfect for gifts or serving. Place squares in gift boxes or jars for a homemade present, serve alongside coffee, tea, or hot chocolate, or arrange on a dessert platter with cookies, fruit, and nuts. For parties, display on a decorative tray with cranberries for color. Store in an airtight container in the refrigerator for up to a week or freeze for up to two months, thawing before serving.

Frequently Asked Questions