The Ultimate Triple Butterscotch Pound Cake Recipe

This triple butterscotch pound cake takes a classic favorite and makes it even richer with butterscotch pudding, brown sugar, and melted butterscotch chips. The batter mixes easily, the aroma is warm and comforting, and the texture turns out soft and dense. It tastes amazing warm, chilled, or toasted, and it needs no special equipment. You can customize it with nuts or glaze, and its deep caramel flavor makes it a dessert you will want to bake again and again.

Ingredients Needed

For the Pound Cake

• 2 cups all purpose flour
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup unsalted butter softened
• 4 large eggs at room temperature
• ½ cup whole milk
• 1 cup butterscotch baking chips melted
• 1 box instant butterscotch pudding mix
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ¼ teaspoon salt

For the Optional Butterscotch Glaze

• 1 cup powdered sugar
• 3 teaspoons melted butterscotch chips
• 2 teaspoons milk
• ¼ teaspoon vanilla extract

Step by Step Cooking Instructions

Mix the Dry Ingredients

Place the flour, baking powder, and salt in a medium bowl and whisk until evenly combined. This simple step helps the cake rise well and creates a smooth, even crumb.

Cream the Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy. This takes about three to four minutes and helps create a soft, tender cake.

Add the Eggs One at a Time

Add the eggs one at a time, mixing after each one until fully blended. This helps create a smooth, even batter that bakes perfectly.

Add the Pudding Mix and Flavorings

Add the butterscotch pudding mix and vanilla extract, then mix until fully combined. The pudding makes the cake moist and smooth while the vanilla enhances the sweet butterscotch flavor.

Add the Melted Butterscotch Chips

Melt the butterscotch chips until smooth and let them cool slightly. Pour the warm melted chips into the batter and mix until combined. This adds a rich deep butterscotch flavor.

Add the Dry Ingredients and Milk

Add half of the dry mixture and mix gently. Pour in the milk, then add the remaining dry ingredients. Mix on low just until combined. The batter should be thick and smooth, so avoid overmixing.

Prepare the Pan and Bake

Grease a loaf pan and pour in the batter, smoothing the top. Bake at three hundred fifty degrees Fahrenheit for fifty to sixty minutes, or until a toothpick comes out clean and the top is golden.

Cool the Pound Cake

Let the cake cool in the pan for fifteen minutes, then move it to a wire rack to finish cooling. This helps it firm up for clean slices, and the warm butterscotch aroma will make it hard to wait.

Add the Butterscotch Glaze If Desired

Whisk the powdered sugar, melted butterscotch chips, milk, and vanilla until smooth. Drizzle the glaze over the cooled cake and let it set for a sweet caramel like finish.

Tips for Customizing the Recipe

This pound cake is easy to customize. You can add chopped pecans or walnuts for crunch, a pinch of cinnamon for warmth, or a little sea salt for a sweet and salty finish. For a lighter texture, swap some of the milk with buttermilk or add a spoon of maple syrup to deepen the butterscotch flavor. Extra glaze or a drizzle of caramel makes it even sweeter. You can also dust the top with powdered sugar or add fruit for a pretty presentation. If you want stronger butterscotch notes, mix in a little more melted chips. This recipe is flexible and works well for both simple baking and special occasions.

Nutritional Information

This pound cake is rich and indulgent which means it contains a fair amount of calories. A typical slice provides approximately three hundred sixty calories depending on how thickly you slice it. Each serving contains around fifteen grams of fat, several grams of protein, and a generous amount of carbohydrates due to the sugars. The values can vary based on ingredient brands and added toppings, but this estimate gives a helpful general idea.

Serving Suggestions

This triple butterscotch pound cake is delicious warm, at room temperature, or chilled. You can enjoy it plain or add whipped cream, vanilla ice cream, or warm caramel for a dessert style finish. For breakfast, lightly toast a slice so the edges crisp while the center stays soft. You can also cube the cake for a simple trifle with whipped cream and fruit. For holidays or gatherings, wrap slices in parchment and share them as sweet homemade gifts.

Frequently Asked Questions