The Easiest Slow Cooker Chicken & Potatoes You’ll Ever Make

There are days when you want a homemade meal without standing over the stove. This slow cooker chicken and potatoes recipe is perfect for those times. The ingredients are simple everyday staples. The preparation is quick and the cooker does the rest. You end up with tender chicken and soft buttery potatoes full of flavor. The aroma fills your home with cozy comfort. It is beginner friendly yet appreciated by experienced cooks. Everything cooks in one pot for an easy hearty meal every time.

Ingredients Needed

Below is the complete list of ingredients with exact measurements so you can prepare the recipe with confidence.

• 4 medium chicken breasts or 4 chicken thighs
• 1 pound baby potatoes cut in halves
• 1 medium onion chopped
• 4 garlic cloves minced
• 1 cup chicken broth
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Juice of ½ lemon

These ingredients create a balanced flavor profile. The herbs give an earthy aroma. The broth keeps everything moist. The lemon adds brightness that lifts the dish without overpowering it.

Step by Step Instructions

This recipe is structured in small straightforward steps so anyone can follow it without feeling overwhelmed.

Step One Prepare the Chicken

Season the chicken with salt black pepper and paprika, making sure it is coated well. Add a little olive oil to help the seasoning stick.

Step Two Prepare the Vegetables

Wash the baby potatoes and cut them in halves without peeling. Chop the onion and mince the garlic. These vegetables form the base of the slow cooker and become soft and flavorful as they cook.

Step Three Layer the Ingredients

Layer the potatoes, onion, and garlic in the slow cooker. Pour in chicken broth, place the chicken on top, squeeze ½ lemon, and sprinkle herbs. This ensures even cooking and blended flavors.

Step Four Cook Slowly

Cook on low for 6 hours or high for 3½ hours. Do not lift the lid. The chicken should be tender and the potatoes soft but firm.

Step Five Serve Warm

Carefully plate the chicken and potatoes, spooning some of the broth over them. Serve immediately while warm and fragrant.

Tips for Customizing This Recipe

This slow cooker chicken and potatoes dish is very adaptable. You can add vegetables like carrots, celery, green beans, or mushrooms, and use chicken thighs for extra juiciness. Adjust seasonings with Italian herbs, smoked paprika, or chili flakes. For a creamier sauce, stir in ¼ cup heavy cream near the end, or sprinkle parmesan for a nutty finish. Add lemon or vinegar for tang, and serve with rice, pasta, or bread to make it a complete meal.

Nutritional Information

The following nutritional information is based on a serving size of one plate from a four-serving recipe. Each serving contains about 420 calories, 36 grams of protein, 28 grams of carbohydrates, 17 grams of fat, 3 grams of fiber, 2 grams of sugar, and 780 milligrams of sodium. This recipe provides a good amount of protein along with healthy carbohydrates from the potatoes. The fat content is moderate and comes mostly from natural sources such as olive oil and the chicken itself.

Serving Suggestions

This dish is delicious on its own but can be elevated with simple sides that complement its flavors. A fresh salad with lettuce, tomatoes, cucumbers, and a light lemon vinaigrette adds a refreshing contrast to the warm chicken and potatoes. Steamed vegetables such as broccoli, carrots, or peas bring color and extra nutrition. Pairing the meal with rice or fluffy dinner rolls helps soak up the broth and makes it more satisfying. Adding a spoon of sour cream or a sprinkle of cheese can enhance the richness, while a handful of fresh parsley or chives adds a burst of green and freshness.

Frequently Asked Questions