Light and Creamy Shrimp Asparagus Mushroom Pasta Recipe

There is a unique comfort in a bowl of creamy pasta that comes together quickly yet tastes thoughtfully prepared. This light and creamy shrimp asparagus mushroom pasta blends tender shrimp fresh vegetables and a smooth gentle sauce that feels rich without being heavy. The asparagus adds brightness and crisp texture while the mushrooms offer warm earthy flavor. Everything cooks in one pan which makes this dish perfect for both busy weeknights and relaxed weekends. It is simple satisfying and light enough to enjoy anytime while still delivering that cozy indulgent feel.

Ingredients for Needed

• 12 ounces pasta of your choice
• 1 pound large shrimp peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup asparagus cut into one inch pieces
• 1 cup sliced mushrooms
• 4 garlic cloves finely chopped
• 1 cup half and half
• ½ cup grated parmesan cheese
• 1 tablespoon salt
• ½ tablespoon black pepper
• ½ tablespoon paprika
• Juice of ½ lemon
• ¼ cup pasta water reserved
• Fresh parsley for topping

Step by Step Instructions

Step One Prepare the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until tender but still firm. Reserve a quarter cup of pasta water then drain and set aside. The pasta water will help loosen the sauce later and make it smooth.

Step Two Cook the shrimp

Warm olive oil in a skillet over medium heat. Season the shrimp with a little salt and pepper then cook for two to three minutes per side until pink. Remove and set aside to finish warming in the sauce later.

Step Three Saute the vegetables

Melt the butter in the same skillet. Add the asparagus and mushrooms and cook until the asparagus softens and the mushrooms release their moisture. Stir often. Add the garlic and cook for one minute until fragrant.

Step Four Build the creamy sauce

Pour in the half and half and let it warm and thicken. Stir in the parmesan until the sauce turns smooth. Season with salt black pepper and paprika. Add the lemon juice and a little pasta water if you want a lighter thinner sauce.

Step Five Combine everything

Add the cooked shrimp back into the skillet. Add the pasta and toss everything together so the sauce coats each strand. Let it heat for one minute to allow the flavors to blend beautifully.

Step Six Garnish and serve

Remove from heat and sprinkle chopped fresh parsley on top. The parsley adds color and a gentle fresh taste that lifts the whole dish. Serve immediately while the sauce is warm and creamy.

Tips for Customizing the Recipe

This pasta is easy to customize. Add more lemon juice for extra brightness or mix in a little cream cheese for a richer smoother sauce. For a lighter dish use milk and a splash of pasta water. You can also swap the vegetables with spinach tomatoes or peas. Add red pepper flakes for gentle heat or stir in cooked chicken for more protein. The recipe stays flexible as long as you keep a balance between the sauce the shrimp and the vegetables.

Nutritional Information

This dish offers a balanced mix of protein carbohydrates and healthy fats. A serving contains roughly four hundred to four hundred fifty calories depending on the type of pasta used. The shrimp provide lean protein and important nutrients. The asparagus and mushrooms contribute vitamins minerals and fiber. The sauce contains moderate healthy fats which help create a creamy texture while still keeping the dish lighter than many traditional cream based pastas. It is a filling yet comfortable meal that works well for lunch or dinner without feeling overly heavy.

Serving Suggestions

This pasta is delicious on its own but you can pair it with several simple additions. A fresh green salad with lemon dressing complements the creamy sauce beautifully. Warm garlic bread or a soft dinner roll also makes a lovely pairing. If you want a brighter plate serve it with roasted vegetables such as zucchini or cherry tomatoes. This pasta also reheats well and makes a satisfying next day lunch. For gatherings you can serve it as a main course with a light appetizer such as a small cheese platter or a bowl of soup. The flavors are gentle enough to please many tastes yet rich enough to feel special.

Frequently Asked Questions