The Best Salmon Patties Recipe You’ll Ever Try

Salmon patties are a comforting dish that is both hearty and light. They are golden on the outside, tender and flavorful on the inside, making them perfect for any meal. Using canned or fresh salmon, you can create a quick and satisfying dish packed with protein. This recipe is easy enough for beginners yet flavorful enough to impress any cook. The patties are crispy, tender, and seasoned just right with herbs, spices, and breadcrumbs. Enjoy them with a creamy sauce, on a sandwich, or alongside a fresh salad for a versatile and delicious meal.

Ingredients Needed

Here is the full list of ingredients you will need to make the best salmon patties. Precise measurements are provided to ensure consistent results every time.

• 2 cans salmon, 14 ounces each, drained and flaked
• 2 large eggs
• ½ cup breadcrumbs
• ¼ cup finely chopped onion
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 2 teaspoons chopped fresh parsley
• ¼ cup vegetable oil or olive oil for frying

Optional ingredients for extra flavor

• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper for a little heat

Step by Step Cooking Instructions

Prepare the Salmon Mixture

Flake the salmon into a bowl, mix with onion, mayo, mustard, lemon, spices, eggs, and parsley, then stir in breadcrumbs until it holds together.

Form the Patties

Scoop portions of the mixture and shape them into patties about half an inch thick, making 8 to 10 patties, then refrigerate for at least 15 minutes to help them hold together while cooking.

Cook the Salmon Patties

Heat oil in a skillet and cook patties 4 to 5 minutes per side until golden, then drain on paper towels.

Serve and Enjoy

Serve your salmon patties hot with a squeeze of fresh lemon juice. They pair beautifully with tartar sauce, a dollop of sour cream, or even a simple yogurt dill sauce.

Tips for Customizing the Recipe

You can easily customize salmon patties to your taste by using fresh salmon for a richer flavor, adding diced bell peppers or celery for crunch, swapping breadcrumbs for crushed crackers or panko, making mini patties for appetizers, experimenting with herbs like dill, chives, or cilantro, or baking them at 375 degrees Fahrenheit for 15 to 20 minutes for a lower calorie version.

Nutritional Information

Each salmon patty is packed with protein and essential nutrients. Per medium patty (based on 8 servings): 210 calories, 15 grams protein, 10 grams carbohydrates, 12 grams fat, 2 grams saturated fat, 1 gram fiber, and 350 milligrams sodium. They are rich in omega three fatty acids for heart and brain health and provide a good source of vitamin D and selenium.

Serving Suggestions

Salmon patties are versatile and can be served in many ways, such as on a bun with lettuce, tomato, and a tangy sauce for a sandwich, with roasted vegetables or a fresh salad for a light meal, as part of a breakfast plate with eggs and toast, over rice or quinoa with steamed vegetables for dinner, or with a creamy dipping sauce for parties.

Frequently Asked Questions