How to Make Perfect Rolo Ritz Cookies

Rolo Ritz cookies are the kind of treat that feels fancy even though they come together in minutes. They are sweet, salty, gooey and crunchy all at once, made with simple ingredients that anyone can handle. You do not need baking skills or special tools, just a sheet pan, a microwave safe bowl and a few basics. Their mix of buttery crackers, soft caramel chocolate and a smooth chocolate coating makes them disappear fast at parties and they store well for gifting. This recipe gives you the full ingredients list, clear steps, customization tips, nutritional details and more so you can make perfect Rolo Ritz cookies every time.

Ingredients Needed

Here is the full list of ingredients with precise measurements so your cookies turn out perfect every time.

• 48 Ritz crackers
• 24 Rolo candies unwrapped
• 1 cup semisweet chocolate chips
• 1 tablespoon coconut oil or vegetable oil
• Optional topping sea salt flakes
• Optional topping crushed peanuts
• Optional topping sprinkles

Step by Step Instructions

Step One Prepare the baking sheet

Line a baking sheet with parchment paper to keep the cookies from sticking and to help them cool evenly. Set it aside so it is ready when you place the crackers on it.

Step Two Assemble the cookie base

Arrange 24 Ritz crackers face down on the baking sheet with the flat side up. Place one unwrapped Rolo in the center of each cracker so it melts evenly.

Step Three Melt the Rolos

Warm the Rolos in a 300 degree oven for about three minutes until just soft, then press a second Ritz cracker on top of each one so the caramel spreads gently.

Step Four Melt the chocolate coating

Microwave the chocolate chips and coconut oil in short intervals, stirring until smooth and glossy. If it seems thick, add a little more oil to loosen it.

Step Five Dip the cookies

Dip each Rolo sandwich into the melted chocolate with a fork, let the extra drip off, then place it on the parchment lined sheet. Repeat until all are coated.

Step Six Add toppings

Before the chocolate sets, add your favorite toppings. Sea salt gives contrast, peanuts add crunch, and sprinkles make the cookies fun and colorful. Mix and match as you like.

Step Seven Chill and set

Chill the tray for about twenty minutes until the chocolate hardens, then move the cookies to an airtight container or serve them right away.

Tips for Customizing the Recipe

This recipe is very flexible and easy to customize. Swap semisweet chocolate for dark chocolate for a richer, less sweet taste, or use white chocolate with sprinkles or crushed berries for a fun twist. Add chopped nuts for crunch, a pinch of chili powder for subtle heat, or drizzle caramel on top for extra sweetness. You can also dip only half the cookie in chocolate for a textured look. Small changes let you adjust flavor, texture, and style to suit any occasion.

Nutritional Information

Each Rolo Ritz cookie has approximately 110 calories, with 6 grams of total fat, 3 grams of saturated fat, 14 grams of carbohydrates, 10 grams of sugar, 1 gram of protein, and 75 milligrams of sodium. Keep in mind that toppings and chocolate choices can slightly alter these numbers. These cookies are a sweet treat, so they are best enjoyed in moderation.

Serving Suggestions

Rolo Ritz cookies are versatile and look great on dessert platters with coffee, hot chocolate, or cold milk. They make perfect gifts when wrapped in treat bags or stored in airtight containers. For parties, display them on a cake stand or in neat rows to show off their glossy chocolate and uniform size. You can drizzle white chocolate or add edible glitter for special occasions. They also work as a quick and comforting weeknight treat.

Frequently Asked Questions