Quick and Flavorful Pan-Fried Potatoes & Onions Recipe

This Quick and Flavorful Pan-Fried Potatoes & Onions Recipe is a simple, comforting dish made with crispy potatoes and tender caramelized onions. Perfect as a side dish for breakfast, lunch, or dinner, this recipe comes together quickly using basic pantry ingredients. Golden on the outside and soft on the inside, these pan-fried potatoes are packed with flavor and make a satisfying addition to any meal.

Ingredients Needed

Here is a complete list of ingredients for this Pan-Fried Potatoes & Onions recipe. Simple ingredients create bold, classic flavors.

• 4 medium potatoes, peeled and thinly sliced or diced
• 1 large onion, thinly sliced
• 2 teaspoons olive oil or butter
• ½ teaspoon salt, or to taste
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder (optional)
• Fresh parsley, chopped, for garnish

Step by Step Instructions For Pan-Fried Potatoes & Onions

Step One Prepare the Potatoes

Rinse sliced potatoes under cold water to remove excess starch, then pat dry thoroughly with a paper towel.

Step Two Cook the Potatoes

Heat olive oil or butter in a large skillet over medium heat. Add potatoes in an even layer and cook for 8–10 minutes, stirring occasionally, until they begin to turn golden.

Step Three Add the Onions

Add sliced onions, salt, pepper, paprika, and garlic powder. Continue cooking for 10–12 minutes, stirring occasionally, until potatoes are crispy and onions are soft and caramelized.

Step Four Serve Hot

Remove from heat, garnish with fresh parsley, and serve immediately for best texture and flavor.

Tips for Customizing the Recipe

For extra crispiness, avoid overcrowding the pan and allow the potatoes to cook undisturbed for a few minutes before stirring. You can add bell peppers, mushrooms, or zucchini for extra vegetables. For a spicy kick, sprinkle in red pepper flakes or smoked paprika. This dish also pairs well with herbs like rosemary or thyme.

Nutritional Information

This Pan-Fried Potatoes & Onions dish is simple and satisfying. Per serving, it contains approximately 260 calories, 4 grams of protein, 35 grams of carbohydrates, 11 grams of fat, and 4 grams of fiber. Nutritional values may vary based on ingredients used.

Serving Suggestions

Serve these pan-fried potatoes and onions alongside eggs, grilled chicken, steak, or sausages. They also make a great addition to breakfast plates or can be enjoyed on their own as a comforting snack. Leftovers reheat well in a skillet for best results.

Frequently Asked Questions