Sweet, Juicy, Homemade Peach Cobbler Made Simple

There is nothing more comforting than a warm peach cobbler fresh from the oven. The sweet aroma of juicy peaches mixed with sugar and buttery topping fills the kitchen and makes everyone eager to take a bite. This homemade peach cobbler is easy to make, yet it tastes as if it has been baked with care for hours. You do not need to be an expert baker to create this dessert. With just a few simple ingredients, fresh or canned peaches, and a little patience, you can enjoy a cobbler that is tender, sweet, and full of natural peach flavor. Whether for a weekend treat, a family gathering, or a cozy dessert for yourself, this recipe is foolproof, versatile, and sure to delight.

Ingredients Needed

To make this homemade peach cobbler, you will need the following ingredients with precise measurements for consistent results:

For the filling

• 6 cups fresh peeled and sliced peaches, or 2 cans of sliced peaches in juice, drained
• ¾ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 2 teaspoons cornstarch

For the cobbler topping

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• ⅓ cup unsalted butter, melted
• 1 teaspoon pure vanilla extract

Optional for serving

• Vanilla ice cream
• Whipped cream

Step by Step Cooking Instructions

Prepare the Peach Filling

Wash, peel, and slice fresh peaches or drain canned peaches. Toss them with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated to create a sweet, syrupy filling.

Make the Cobbler Topping

In a medium bowl, whisk together flour, sugars, baking powder, and salt. Add milk, melted butter, and vanilla, stirring gently until a smooth, pourable batter forms.

Assemble the Cobbler

Preheat the oven to 375 degrees Fahrenheit and lightly grease a nine by thirteen inch dish. Spread the peach filling evenly and gently top with the cobbler batter, allowing some peaches to peek through for a rustic look.

Bake to Perfection

Bake the cobbler for forty to forty-five minutes until the topping is golden and a toothpick comes out clean. Let it cool slightly so the bubbly peach filling sets for easier serving.

Tips for Customizing the Recipe

Peach cobbler is wonderfully versatile. Reduce sugar if your peaches are very sweet or sprinkle raw sugar on top for extra crunch. Add a teaspoon of almond extract or some fresh berries for more flavor. Use almond or oat milk and replace butter with coconut oil for a dairy-free twist. Serve warm with ice cream, whipped cream, or a drizzle of caramel, or make ahead and reheat for an easy, crowd-pleasing dessert.

Nutritional Information

This peach cobbler is a sweet treat that also provides some nutritional value from the fresh fruit. Each serving, based on eight servings per dish, has approximately 320 calories, 10 grams of total fat, 6 grams of saturated fat, 25 milligrams of cholesterol, 250 milligrams of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 40 grams of sugar, and 3 grams of protein. These values may vary depending on the ingredients used, and using fresh peaches or slightly less sugar can reduce calories and sugar without sacrificing flavor.

Serving Suggestions

Peach cobbler is delicious on its own, but it becomes even more special with the right accompaniments. A scoop of vanilla ice cream melts beautifully over the warm cobbler, creating a creamy contrast with the fruity filling. Whipped cream adds lightness, and a drizzle of caramel or honey adds extra sweetness. For a breakfast twist, serve small portions alongside Greek yogurt and granola. The cobbler can also be paired with a hot cup of coffee or tea for a cozy afternoon treat.

Frequently Asked Questions