hamburger macaroni soup

Hearty Hamburger Macaroni Soup Comfort in a Bowl

This Hearty Hamburger Macaroni Soup is a warm, comforting, and filling meal that’s perfect for chilly days or busy weeknights. It is made with seasoned ground beef, tender macaroni, and a rich tomato-based broth for classic comfort in every bite. The soup is easy to prepare and uses simple, budget-friendly ingredients. It’s a family-favorite recipe that both kids and adults enjoy. Each spoonful is hearty, flavorful, and satisfying. Serve it on its own or with crusty bread for a cozy and comforting meal.

Ingredients Needed

Here is a complete list of ingredients for this Hearty Hamburger Macaroni Soup. Simple pantry staples come together to create a flavorful and hearty dish.

  • 1 pound ground beef
  • 1 teaspoon olive oil (if needed)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup elbow macaroni, uncooked
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup water
  • 1 cup frozen mixed vegetables (corn, peas, carrots)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • Fresh parsley or basil, chopped, for garnish

Step by Step Instructions For Hamburger Macaroni Soup

hamburger macaroni soup
Step One Brown the Beef

In a large pot, cook ground beef over medium heat until browned. Drain excess grease if needed. Add chopped onion and cook until softened, then stir in garlic and cook for 30 seconds until fragrant.

Step Two Build the Soup Base

Add diced tomatoes, tomato sauce, beef broth, and water to the pot. Stir in Italian seasoning, paprika, salt, and black pepper. Bring to a gentle boil.

Step Three Add Macaroni and Vegetables

Stir in the uncooked macaroni and frozen vegetables. Reduce heat and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.

Step Four Adjust and Serve

Taste and adjust seasoning if needed. Remove from heat and let the soup rest for a few minutes before serving.

Tips for Customizing the Recipe

You can substitute ground beef with ground turkey or chicken for a lighter version. Add extra vegetables like celery, green beans, or bell peppers for more nutrition. For a richer flavor, stir in a splash of cream or sprinkle shredded cheese on top before serving. If you prefer a thicker soup, reduce the broth slightly or add a bit more macaroni.

Nutritional Information

This Hearty Hamburger Macaroni Soup is filling and nourishing. Per serving, it contains approximately 390 calories, 24 grams of protein, 35 grams of carbohydrates, 16 grams of fat, and 4 grams of fiber. Nutritional values may vary depending on ingredient brands and portion sizes.

Serving Suggestions

Serve this comforting soup with crusty bread, garlic toast, or warm dinner rolls. A simple green salad pairs nicely for a balanced meal. Leftovers store well and taste even better the next day, making this soup perfect for meal prep or quick lunches.

Hearty Hamburger Macaroni Soup Comfort in a Bowl

Recipe by recipebytahaCourse: Uncategorized
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

390

kcal

This Hearty Hamburger Macaroni Soup is a warm and comforting one-pot meal made with seasoned ground beef, tender macaroni, and a rich tomato broth.

Ingredients

  • 1 lb ground beef

  • 1 tsp olive oil (if needed)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup elbow macaroni, uncooked

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (8 oz) tomato sauce

  • 4 cups beef broth

  • 1 cup water

  • 1 cup frozen mixed vegetables (corn, peas, carrots)

  • 1 tsp Italian seasoning

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • Fresh parsley or basil, chopped (garnish)

Directions

  • In a large pot, cook ground beef over medium heat until browned. Drain excess grease if needed. Add onion and cook until soft, then stir in garlic.
  • Add diced tomatoes, tomato sauce, beef broth, water, Italian seasoning, paprika, salt, and pepper. Bring to a gentle boil.
  • Stir in macaroni and frozen vegetables. Reduce heat and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
  • Taste, adjust seasoning if needed, and let rest a few minutes before serving.

Notes

  • Substitute ground beef with turkey or chicken for a lighter option.
  • Add extra vegetables for more nutrition.
  • For a thicker soup, reduce broth or add extra macaroni.
  • For richer flavor, add a splash of cream or cheese before serving.

Frequently Asked Questions

Yes, this soup is great for making ahead. You can prepare it in advance and store it in the refrigerator for up to 3–4 days. The flavors deepen as it sits, making leftovers even more delicious.

You can freeze the soup, but for best texture, it’s recommended to freeze it without the macaroni. Add freshly cooked pasta when reheating to prevent it from becoming mushy.

To thicken the soup, reduce the amount of broth slightly or add extra macaroni. If you prefer a thinner soup, simply add more broth or water until you reach your desired consistency.

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