The Easiest Deviled Egg Macaroni Salad Ever

Deviled egg macaroni salad is a comforting dish that blends creamy deviled egg flavor with tender pasta for an easy crowd pleasing meal. The simple ingredients and quick preparation make it perfect for busy days while the flavors deepen beautifully as it chills. Its creamy texture pairs with a gentle crunch from celery and onion and the chopped eggs add rich softness in every bite. The balanced dressing offers gentle sweetness bright tang and warm paprika that ties everything together. The result feels nostalgic fresh and incredibly easy to enjoy making it truly the easiest deviled egg macaroni salad ever.

Ingredients Needed

Below is the complete ingredients list with exact measurements so your salad turns out creamy and flavorful every time.

• 2 cups uncooked elbow macaroni
• 6 large eggs
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon paprika plus more for garnish
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• ¼ tablespoon ground black pepper
• 1 celery stalk finely chopped
• ¼ cup finely diced red onion
• 1 tablespoon sweet pickle relish optional
• 1 tablespoon chopped fresh parsley optional

Step by Step Cooking Instructions

Cook the macaroni

Bring a large pot of salted water to a boil, cook the macaroni until tender but firm, then drain, rinse under cool water, and set aside to cool.

Prepare the eggs

Place the eggs in cold water, bring to a boil, then let sit covered for ten to twelve minutes. Cool, peel, and chop, mashing one for extra creaminess if desired.

Mix the dressing

In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, paprika, garlic powder, onion powder, and black pepper until smooth, then adjust seasoning to taste.

Combine the salad

Add the cooled macaroni to the dressing and stir gently to coat. Fold in the chopped eggs, celery, onion, and optional relish until everything is evenly combined and creamy.

Chill the salad

Cover and refrigerate the salad for at least one hour to let the flavors meld and the dressing thicken. Before serving, sprinkle with paprika and optional chopped parsley for color and freshness.

Tips for Customizing the Recipe

This recipe is very flexible and can be adjusted to your taste. Add more mayonnaise for creaminess, extra mustard or vinegar for tang, sugar or relish for sweetness, and extra celery or bell peppers for crunch. You can include pickles, cayenne, hot sauce, or fresh herbs for extra flavor, and swap the pasta shape if desired. Add ins like bacon, cheese, or peas work well, making it easy to customize while keeping the classic comforting taste.

Nutritional Information

One serving of this deviled egg macaroni salad contains approximately four hundred calories, eleven grams of protein, twenty six grams of carbohydrates, twenty eight grams of fat, one gram of fiber, and five hundred milligrams of sodium. Nutritional values may vary depending on the type of mayonnaise used and any optional ingredients like relish or cheese. You can reduce calories by using lighter mayonnaise or less dressing, and increase protein by adding extra eggs or chopped chicken, making it easy to adapt the salad to different dietary needs.

Serving Suggestions

Deviled egg macaroni salad pairs well with a variety of dishes, from grilled chicken and burgers to roasted vegetables and sandwiches. It is perfect for picnics alongside fresh fruit, bread, and green salads, and its creamy tangy flavor balances spicy foods like barbecue or grilled sausages. For a complete meal, serve it with grilled shrimp or sliced turkey and a chilled drink like lemonade or iced tea. The salad keeps well in the refrigerator for several days, making it ideal for meal prep; store in an airtight container and stir before serving to restore creaminess.

Frequently Asked Questions