Creamy Coffee Chia Seed Pudding Recipe

If you want a breakfast or snack that is healthy, filling, and indulgent, this creamy coffee chia seed pudding is ideal. It combines the rich flavor of coffee with the smooth, velvety texture of chia seeds. Each spoonful is lightly sweetened, creamy, and packed with fiber, protein, and omega-3s. This pudding is satisfying, energizing, and perfect for busy mornings or a light dessert. Its simplicity makes it easy to prepare in advance and enjoy chilled. The recipe is vegan, gluten-free, and easily customizable to your taste.

Ingredients Needed

Here is a detailed list of everything you will need to make this creamy coffee chia seed pudding. Precise measurements are provided to ensure consistent results.

• 3 teaspoons chia seeds
• 1 cup unsweetened almond milk or any plant-based milk
• 1 teaspoon instant coffee powder or espresso powder
• 2 teaspoons maple syrup or honey for sweetness
• ½ teaspoon pure vanilla extract
• A pinch of salt
• Optional toppings: cocoa nibs, chopped nuts, grated dark chocolate, or fresh berries

Step by Step Instructions

Prepare the Coffee Base

Warm the almond milk over low heat until hot but not boiling. Stir in the coffee, maple syrup or honey, salt, and vanilla until well combined to create the pudding base.

Combine with Chia Seeds

Remove the coffee mixture from heat and stir in the chia seeds until evenly distributed. Whisk briefly to prevent clumps and ensure a smooth pudding.

Refrigerate and Set

Pour into a jar, cover, and refrigerate for four hours or overnight. Stir once after 30 minutes for a creamy consistency.

Serve and Enjoy

Once set, stir the pudding until smooth. Serve in a bowl or jar and top with nuts, chocolate, or berries.

Tips for Customizing the Recipe

You can customize this pudding easily to suit your taste. Swap almond milk for oat, soy, or coconut milk. Add more coffee for a stronger flavor or a spoonful of coconut cream or nut butter for extra creaminess. Experiment with sweeteners like maple syrup, agave, or coconut sugar, and add a pinch of cinnamon, nutmeg, or cocoa for a twist. These simple changes let you create a version you will love.

Nutritional Information

This creamy coffee chia seed pudding is not only delicious but also packed with nutrients. One serving contains approximately 150 calories, 4 grams of protein, 6 grams of fat, 20 grams of carbohydrates, 10 grams of fiber, 7 grams of sugars, and 2.5 grams of omega-3 fatty acids. Chia seeds are especially rich in fiber, which supports digestive health, and they provide a good source of protein and heart-healthy omega-3s, making this pudding both satisfying and nourishing.

Serving Suggestions

This pudding is versatile and can be enjoyed in many ways. Serve it as a quick breakfast with a side of fresh fruit. It also works as a satisfying snack or a light dessert after dinner. You can layer it with granola for a parfait-style presentation or serve it in small cups for a brunch or gathering. Chilled pudding pairs beautifully with almond butter, a drizzle of chocolate, or fresh berries.

Frequently Asked Questions