Quick & Delicious Caprese Dip Recipe

This warm, comforting Caprese dip brings together the familiar flavors of tomatoes, mozzarella, basil, and olive oil in a creamy, bubbling dish that feels both refreshing and indulgent. It’s quick and simple to make, perfect for last-minute gatherings or new cooks, and it fills the home with a welcoming aroma as it bakes. Each spoonful blends smooth melted cheese with sweet tomatoes and fragrant basil, offering a cozy twist on a classic Caprese salad. Reading the instructions beforehand helps keep the process relaxed and enjoyable, making this dip an inviting and satisfying appetizer for any occasion.

Ingredients Needed

Below is the complete ingredients list with precise measurements.

• 2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil leaves, chopped
• 4 ounces cream cheese, softened
• ½ cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 large garlic clove, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon balsamic vinegar

For Serving

• Toasted baguette slices
• Crispy crackers
• Fresh vegetable sticks
• Extra basil for garnish

Step by Step Instructions

Prepare the Cheese Base

Start by softening the cream cheese and stirring it until smooth. Add the mozzarella and parmesan, then mix until the cheeses blend into a thick, stretchy mixture. This becomes the warm, creamy base of the dip.

Add the Aromatics

Stir in garlic and olive oil, then add salt and black pepper to enhance flavor and help the cheeses melt smoothly.

Prepare the Tomatoes and Basil

Halve the cherry tomatoes, squeeze out excess liquid, and add them to the cheese mixture. Fold in chopped basil and mix gently to keep the tomatoes whole.

Assemble the Dip

Transfer the cheese and tomato mixture to a small baking dish, spread evenly, and drizzle with olive oil to help it brown and bubble.

Bake Until Bubbly

Preheat the oven to 375°F. Place the baking dish on the center rack and bake for 15–18 minutes, or until the cheese melts and the edges start to bubble. Small golden spots on top will tell you the dip is perfectly warm and creamy.

Finish with Balsamic and Fresh Basil

Remove the dip from the oven, let it rest 2 minutes, drizzle with balsamic vinegar, and sprinkle fresh basil on top for a burst of flavor.

Tips for Customizing the Recipe

This Caprese dip is easy to customize to your taste. Add extra cream cheese for richness, more basil or some parsley for freshness, or a pinch of crushed red pepper for heat. A little smoked paprika can deepen the savory flavor, and part-skim mozzarella or diced spinach can lighten the dish. Increase the garlic or use roasted garlic for a sweeter flavor, and try swapping some mozzarella for fontina or provolone if you like stronger cheeses. No matter how you adjust it, the dip stays true to the comforting Caprese flavor.

Nutritional Information

One serving of this Caprese dip contains roughly 240 calories, 18g of fat, 6g of carbohydrates, 12g of protein, 1g of fiber, and about 3g of sugar. It’s rich and satisfying, making it an ideal dish to share at gatherings or to serve as a warm, flavorful appetizer before a meal.

Serving Suggestions

This Caprese dip works with many foods, making it great for parties or cozy nights in. Try it with toasted baguette slices, crispy crackers, or fresh veggies like cucumbers and peppers. It also fits perfectly on a charcuterie board, makes a tasty topping for baked chicken or roasted veggies, and can even be spread inside a warm sandwich or wrap. However you serve it, this dip disappears fast.

Frequently Asked Questions