Sweet & Crispy Apple Pie Egg Rolls

Combining two classic favorites into one treat is pure magic. Sweet and crispy apple pie egg rolls take the comforting flavors of apple pie and give them a fun, handheld twist. Soft, spiced apples are wrapped in a thin, crunchy shell that breaks with every bite. These treats are perfect for dessert lovers who want something easy, delicious, and a little different. Whether for a family gathering, a cozy night at home, or a party appetizer, these egg rolls impress every time. Best of all, the recipe is simple. You do not need to be a professional baker to make them. With a few fresh ingredients and a little prep, you can have warm, golden apple pie egg rolls ready in under an hour. You can even adjust the sweetness, spices, or cooking method to make them your own.

Ingredients Needed

Here is a complete list of ingredients with exact measurements so you can prepare these apple pie egg rolls with ease.

• 2 large apples, peeled, cored, and finely diced
• 2 teaspoons unsalted butter
• 2 teaspoons brown sugar, packed
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 8 egg roll wrappers
• Vegetable oil for frying, about 1 to 2 cups depending on pan size
• Optional for serving: powdered sugar, caramel sauce, or vanilla ice cream

Step by Step Cooking Instructions

Preparing the Apple Pie Filling

Start by melting butter in a skillet and cooking the diced apples with brown sugar, cinnamon, and nutmeg until slightly softened. Mix lemon juice and cornstarch, stir into the apples until thickened, then let the filling cool completely before using.

Assembling the Egg Rolls

Place filling on a wrapper, fold and roll tightly, and seal the top with water. Repeat with the rest.

Frying the Egg Rolls

brush egg rolls with oil, bake at 400 degrees Fahrenheit for 15 to 20 minutes, turning halfway, until golden and crispy.

Tips for Customizing the Recipe

This recipe is highly flexible and easy to customize. Adjust sweetness, add spices like cloves or ginger, or mix apple varieties for different flavors. You can add nuts or raisins for extra texture, and baking instead of frying makes a lighter version. Gluten-free wrappers also work well for those with dietary needs.

Nutritional Information

A single sweet and crispy apple pie egg roll contains approximately 180 calories, 7 grams of total fat, 3 grams of saturated fat, 10 milligrams of cholesterol, 120 milligrams of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar, and 2 grams of protein. These values are approximate and can vary depending on the type of apples, wrappers, and cooking method used. Baking the egg rolls instead of frying can reduce the fat content by nearly half while still keeping them crispy and delicious.

Serving Suggestions

These apple pie egg rolls are versatile and delicious on their own or served warm with powdered sugar, caramel sauce, or a scoop of vanilla ice cream. They make a great addition to brunch spreads, holiday dessert tables, or as a fun, handheld snack at parties, loved by both kids and adults.

Frequently Asked Questions