Sweet & Spiced Pumpkin Praline Bread Pudding Everyone Will Love

This Sweet & Spiced Pumpkin Praline Bread Pudding is a cozy, fall-inspired dessert that’s rich, flavorful, and irresistibly comforting. Made with soft bread, pumpkin puree, warm spices, and a crunchy praline topping, it’s perfect for holidays, family gatherings, or a special treat any time of year. Easy to prepare yet impressive in flavor, this bread pudding is sure to become a favorite in your household. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for extra indulgence.

Ingredients Needed

Here is a complete list of ingredients for this Pumpkin Praline Bread Pudding. Using fresh pumpkin puree and quality spices ensures the best flavor.

• 6 cups cubed day-old bread (French or brioche works best)
• 1 cup pumpkin puree
• 4 large eggs
• 1 cup milk
• ½ cup heavy cream
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup chopped pecans (for praline topping)
• ¼ cup butter, melted (for praline topping)
• ¼ cup brown sugar (for praline topping)

Step by Step Instructions

Step One Prepare the Bread Pudding Mixture

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, pumpkin puree, vanilla, cinnamon, nutmeg, cloves, and salt. Add cubed bread and toss to coat. Let sit 10 minutes for bread to absorb the custard.

Step Two Prepare the Praline Topping

Mix chopped pecans, melted butter, and brown sugar in a small bowl. Set aside.

Step Three Assemble and Bake

Pour the bread mixture into the prepared baking dish and spread evenly. Sprinkle praline topping on top. Bake uncovered at 350°F (175°C) for 40–45 minutes until custard is set and top is golden.

Step Four Serve

Cool slightly before serving. Optional: drizzle with caramel sauce or serve with vanilla ice cream for extra indulgence.

Tips for Customizing the Recipe

For the best texture, use sturdy day-old bread like challah or brioche. You can swap pecans with walnuts or almonds if desired. For a dairy-free version, substitute milk and cream with almond or oat milk and coconut cream. Adding chocolate chips can make it sweeter and more indulgent. Dried cranberries are another great option to enhance flavor and texture.

Nutritional Information

Per serving, this pumpkin praline bread pudding contains approximately 360 calories. It provides about 8 grams of protein, 52 grams of carbohydrates, and 15 grams of fat. Each serving also contains around 3 grams of fiber. Nutritional values may vary slightly depending on the ingredients and portion sizes used.

Serving Suggestions

Serve this pumpkin praline bread pudding warm as a delightful dessert or a cozy brunch treat. It pairs perfectly with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence. The bread pudding keeps well for 2–3 days when stored properly. Reheat leftovers in the oven or microwave for a comforting, freshly baked experience. Enjoy every bite as a rich, spiced, and satisfying treat.

Frerquently Asked Questions