Easy Strawberry Crunch Cookies Recipe

There is something truly magical about cookies that manage to be both crispy on the edges and soft in the center. These Easy Strawberry Crunch Cookies are a perfect example, combining the sweet, fruity taste of strawberries with a satisfyingly crunchy topping. They are incredibly simple to make, full of flavor, and ideal for sharing with family, friends, or even coworkers. Whether you are a beginner baker or someone who enjoys quick, fuss-free baking projects, this recipe will walk you through every step. You do not need any complicated techniques, special tools, or fancy ingredients to make these cookies look and taste amazing. With just a few pantry staples and fresh strawberries, you can create a batch that is impressive, delicious, and utterly irresistible.

Ingredients Needed

Here is the complete list of ingredients you will need to make these delicious cookies. Precise measurements are provided to ensure consistent results every time.

For the cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup finely chopped freeze-dried strawberries
• ½ cup chopped white chocolate or milk chocolate chips

For the crunch topping

• ½ cup rolled oats
• ¼ cup packed brown sugar
• 2 teaspoons unsalted butter, melted
• ¼ teaspoon ground cinnamon
• ¼ cup finely chopped strawberries, fresh or freeze-dried

Step by Step Cooking Instructions

Prepare the cookie dough

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet. Cream butter and sugar, add egg and vanilla, then fold in flour, baking soda, salt, strawberries, and chocolate chips until combined.

Shape the cookies

Scoop the dough into small balls, about one and a half tablespoons each, and place them on the baking sheet with two inches of space between them to allow for spreading.

Prepare the crunch topping

Mix oats, brown sugar, melted butter, and cinnamon in a bowl, fold in chopped strawberries, and sprinkle over each cookie, pressing lightly to stick.

Bake the cookies

Bake the cookies for 10 to 12 minutes until edges are golden and centers soft. Let cool on the sheet for five minutes, then transfer to a wire rack.

Tips for Customizing the Recipe

This Easy Strawberry Crunch Cookies recipe is very flexible and can be customized to suit your taste. You can replace the white chocolate chips with dark or milk chocolate for a richer flavor, or add a handful of chopped nuts like almonds or pecans for extra crunch and texture. If fresh strawberries are in season, you can use them instead of freeze-dried ones, just slightly reducing the amount since fresh berries have more moisture. For a fun twist, drizzle melted chocolate over the cooled cookies or add a teaspoon of lemon zest to the dough for a subtle citrus note that pairs beautifully with the strawberries.

Nutritional Information

One cookie from this recipe, assuming it makes 24 cookies, contains approximately 180 calories, 9 grams of total fat, 5 grams of saturated fat, 25 milligrams of cholesterol, 90 milligrams of sodium, 24 grams of total carbohydrates, 1 gram of dietary fiber, 14 grams of sugar, and 2 grams of protein. These cookies are a delicious treat best enjoyed in moderation.

Serving Suggestions

These cookies are versatile and can be enjoyed in many ways. Serve them on a decorative plate for afternoon tea or keep them in a jar for a quick snack. They make a thoughtful homemade gift when packaged nicely. For a simple dessert, enjoy them warm with vanilla ice cream, combining soft centers and crunchy tops. You can also crumble them over yogurt or ice cream for extra texture and sweetness.

Frequently Asked Questions