here are few desserts that bring comfort as quickly as a warm apple crumble, a nostalgic yet simple treat perfect for busy days. Its aroma of soft apples and cinnamon creates a cozy and inviting feeling throughout the home, and the apples turn tender while the crumble topping becomes golden and crisp for a lovely balance of textures. The recipe uses basic pantry ingredients and requires no special equipment, making it friendly for beginners. It can be served plain or with ice cream or whipped cream for an extra indulgent touch. This guide includes exact measurements, step by step instructions, customization tips, nutritional details, serving ideas, and helpful answers so you can make it with confidence.

Ingredients Needed

Below is the complete ingredient list with precise measurements to help you achieve the best flavor and texture.

For the apple filling

• 4 medium apples peeled cored and sliced
• 2 teaspoons granulated sugar
• 1 teaspoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 teaspoon all purpose flour

For the crumble topping

• 1 cup all purpose flour
• ½ cup cold unsalted butter cut into small cubes
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 1 pinch salt

Step by Step Intructions

Follow these simple steps and you will have a warm and fragrant dessert ready in very little time.

Prepare the apples

Slice the apples and toss them with sugar cinnamon flour and lemon juice until fully coated and ready for the crumble.

Transfer to the baking dish

Grease a baking dish and spread the apple mixture evenly, ensuring it is well distributed for even baking.

Make the crumble topping

In a bowl, mix flour, sugars, cinnamon, and salt. Add cold butter and rub it in with fingers or a pastry cutter until soft crumbs form for a crisp topping.

Add the topping and bake

Top the apples with the crumble and bake at three seventy five degrees for twenty five to thirty minutes until golden and bubbly. Let cool slightly before serving.

Tips for Customizing the Recipe

Apple crumble is easy to personalize. You can use any apple variety, mixing tart and sweet types for balance. Add spices like nutmeg, clove, or cardamom for extra warmth, and include nuts or oats in the topping for crunch and texture. Make it gluten free with appropriate flour and oats, or sweeten naturally with honey, maple syrup, or coconut sugar. You can also mix in or replace apples with fruits like blueberries, raspberries, peaches, or pears for a colorful variation.

Nutritional Information

One serving of this apple crumble, based on a six serving recipe, contains approximately three hundred calories, thirteen grams of total fat, eight grams of saturated fat, forty five grams of carbohydrates, twenty five grams of sugars, three grams of fiber, two grams of protein, and one hundred milligrams of sodium. These values may vary depending on the type of apples used, the size of the servings, and any additional ingredients such as nuts or oats.

Serving Suggestions

Apple crumble is a versatile dessert that pairs well with many toppings and sides. Serve it warm with a scoop of vanilla, caramel, cinnamon, or coffee ice cream for a classic or adventurous treat. Whipped cream, a drizzle of caramel, or warm honey adds extra richness, while Greek yogurt provides a lighter, tangy option. Leftover crumble can be enjoyed with warm milk, coffee, or tea, or spooned over pancakes, waffles, or French toast for a decadent breakfast.

Frequently Asked Questions