Quick & Delicious Easy Mini Chicken Pot Pies

Mini chicken pot pies are warm comforting little meals that come together easily with simple ingredients and pantry staples. They bake into golden cups filled with tender chicken soft vegetables and a creamy seasoned filling wrapped in a crisp buttery crust. Each one is perfectly sized which makes them great for family dinners meal prep lunch boxes or quick snacks. They feel nostalgic yet fresh and they reheat beautifully which makes them a practical and satisfying option for busy days. Let us gather the ingredients to make these easy and delicious mini chicken pot pies.

Ingredients Needed

Here is the full list of ingredients with exact measurements to help you prepare this recipe with confidence. Everything is written clearly so you can gather your ingredients in minutes and start cooking right away.

For the filling

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup frozen peas
• 2 cups cooked chicken chopped into small pieces
• 2 tablespoons all purpose flour
• 1½ cups chicken broth
• 1 cup milk
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley

For the crust

• 1 package ready to use refrigerated biscuit dough containing 8 biscuits
• 1 sheet ready to use puff pastry cut into 8 equal squares
• Both options work beautifully so you can choose based on what you prefer or what you already have on hand.

Additional items

• Oil spray or butter for greasing the muffin pan

Step by Step Instructions

Prepare the muffin pan

Lightly grease a standard muffin pan with oil spray or a little butter. Make sure each cup has a thin coating so the pies release easily after baking. Set the pan aside while you prepare the filling.

Cook the vegetables

Heat the oil and butter then cook the onion until soft. Add the garlic briefly. Stir in the carrots and potatoes and cook until slightly softened.

Add the chicken and peas

Add the cooked chicken and peas and stir until everything is evenly combined. Keep the heat on medium so the mixture warms through.

Make the creamy sauce

Stir in the flour to coat everything. Slowly add the broth then the milk and cook until the sauce becomes creamy. Season with salt pepper thyme and parsley. Let it cook briefly then remove from heat to cool.

Prepare the crust cups

Place a biscuit or puff pastry piece into each greased muffin cup and press it gently to form a small bowl. Leave the edges slightly raised for a rustic look.

Fill the pies

Spoon the chicken mixture into each dough cup, filling most of the way but leaving a small space at the top. Divide evenly among all eight cups.

Bake the pies

Preheat oven to 375°F and bake for 25 minutes until golden and bubbly. Let rest five minutes before serving.

Tips for Customizing the Recipe

Mini chicken pot pies are easy to customize. Swap vegetables like corn, green beans, mushrooms, or spinach. Adjust seasonings with herbs, paprika, or garlic for extra flavor. Use different proteins like chicken, turkey, or beef, and choose biscuit dough, puff pastry, or pie dough for the crust. Add cheese for a creamier filling. These changes keep the recipe fresh every time.

Nutritional Information

One mini chicken pot pie has about 260 to 320 calories, 14 grams of protein, 26 grams of carbohydrates, 12 grams of fat, 3 grams of fiber, and 480 milligrams of sodium. Exact values may vary with the crust and muffin size. These pies offer a balanced mix of protein, vegetables, and carbs. They are filling yet not too heavy, making them great for lunch or dinner.

Serving Suggestions

Mini chicken pot pies are versatile and can be served on their own for a quick comforting meal or paired with a green salad or warm soup for a fuller dinner. They are perfect for gatherings, staying warm and holding their shape on a platter, and they reheat well for lunch boxes. For a nicer presentation, sprinkle fresh herbs on top. Serving them with mashed potatoes or roasted vegetables makes a cozy, homemade meal.

Frequently Asked Questions