chicken cucumber salad

Fresh & Healthy Chicken Cucumber Salad

A fresh chicken cucumber salad is a light and satisfying meal that blends tender chicken with crisp cucumbers fresh herbs and a simple creamy or zesty dressing. It comes together quickly with everyday ingredients and delivers a clean bright flavor that feels refreshing and nourishing at the same time. The mix of textures from soft juicy chicken to crunchy vegetables makes it enjoyable as a full lunch or as a side with bread soup or rice. It is an easy healthy and flexible recipe that fits perfectly into busy days and can be adjusted to suit any taste.

Ingredients Needed

For the salad
  • 2 cups cooked chicken shredded or diced
  • 2 medium cucumbers thinly sliced
  • 1 cup cherry tomatoes halved
  • ½ cup red onion thinly sliced
  • ⅓ cup fresh parsley chopped
  • ⅓ cup fresh mint chopped optional
  • 1 cup lettuce or mixed greens chopped optional
For the dressing
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon plain yogurt optional for a creamier dressing
  • 1 tablespoon salt
  • ½ tablespoon black pepper
  • 1 tablespoon garlic paste or 1 minced garlic clove

Step by Step Instructions

chicken cucumber salad
Prepare the chicken

Shred leftover cooked chicken or boil chicken breasts for fifteen minutes until tender then cool and cut into pieces.

Slice the cucumbers

Wash the cucumbers and slice them thinly with the skin on for extra crunch. Keep the slices even for a balanced texture and use fresh firm cucumbers for the best flavor.

Prepare the vegetables

Slice the cherry tomatoes in half and thinly slice the red onion. Finely chop the parsley and mint and cut any lettuce or greens into small pieces so everything blends smoothly and adds fresh flavor.

Combine the salad ingredients

Combine the chicken cucumbers tomatoes onions parsley and mint in a large bowl and toss gently so everything mixes evenly without releasing too much juice.

Prepare the dressing

Whisk together olive oil lemon juice honey yogurt optional salt black pepper and garlic until smooth. Adjust salt or lemon to taste.

Add the dressing to the salad

Pour the dressing over the salad and toss gently to coat. Let it rest for five minutes to allow the flavors to blend.

Tips for Customizing the Recipe

You can easily adjust this recipe depending on what you enjoy. If you prefer a stronger flavor you can add one teaspoon of mustard to the dressing for a sharper taste. For extra crunch add a handful of chopped almonds sunflower seeds or toasted walnuts. If you enjoy creamy salads increase the yogurt in the dressing or add two tablespoons of light mayonnaise. You can also replace parsley with cilantro for a more vibrant and aromatic touch. For spice lovers add a chopped green chili or a sprinkle of crushed red pepper. If you want a heartier salad add cooked quinoa boiled potatoes or whole wheat pasta for more body and texture. This recipe is very flexible so feel free to experiment with your favorite flavors.

Nutritional Information

This chicken cucumber salad is considered a balanced and nutrient rich meal. One serving provides an estimated three hundred calories depending on portion size. The chicken adds lean protein which helps with energy and muscle health. Cucumbers contribute hydration and fiber while tomatoes add antioxidants and vitamins. Olive oil contains healthy fats that support overall wellness. The herbs supply natural freshness along with additional vitamins. The salad is light low in carbohydrates and suitable for people who enjoy wholesome meals without feeling heavy or overly full.

Serving Suggestions

This salad tastes wonderful on its own as a fresh lunch or dinner. You can also serve it with warm garlic bread or soft dinner rolls for a complete meal. It pairs beautifully with grilled fish roasted vegetables or simple soups. If you prefer a picnic style meal pack the salad in airtight containers and keep the dressing separate until serving time. For sandwich lovers you can use the salad as a filling inside warm pita bread or stuffed into soft wraps. It also works well as a side dish for barbecue gatherings or family dinners. The flavors remain fresh for several hours so it is ideal for meal prep or next day lunches.

Fresh & Healthy Chicken Cucumber Salad

Recipe by recipebytahaCourse: Uncategorized
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

A light and refreshing salad with tender chicken, crisp cucumbers, fresh herbs, and a zesty dressing.

Ingredients

  • 2 cups cooked chicken, shredded or diced

  • 2 medium cucumbers, thinly sliced

  • 1 cup cherry tomatoes, halved

  • ½ cup red onion, thinly sliced

  • ⅓ cup fresh parsley, chopped

  • ⅓ cup fresh mint, chopped (optional)

  • 1 cup lettuce or mixed greens, chopped (optional)

  • 3 tbsp olive oil

  • 2 tbsp fresh lemon juice

  • 1 tbsp honey

  • 1 tbsp plain yogurt (optional)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic paste or 1 minced garlic clove

Directions

  • Shred leftover cooked chicken or boil chicken breasts for 15 minutes until tender, then cool and cut into pieces.
  • Wash and slice thinly with skin on for crunch. Keep slices even.
  • Halve cherry tomatoes, thinly slice red onion, finely chop parsley and mint, and chop lettuce or greens if using.
  • Toss chicken, cucumbers, tomatoes, onions, and herbs gently in a large bowl.
  • Whisk olive oil, lemon juice, honey, yogurt, salt, pepper, and garlic until smooth. Adjust seasoning to taste.
  • Pour dressing over the salad and toss gently. Let rest for 5 minutes to allow flavors to blend.

Notes

  • Keep dressing separate if preparing ahead to maintain crunch.
  • Customize with nuts, extra vegetables, or grains for variety.
  • Yogurt in dressing is optional for creaminess.

Frequently Asked Questions

Yes, leftover cooked chicken works perfectly. Just shred or dice it and add it to the salad for a quick and easy meal.

You can prepare the vegetables and chicken in advance, but keep the dressing separate until serving to keep the salad crisp and fresh.

Yes, you can replace yogurt with extra olive oil or a small amount of mayonnaise for a creamier texture without changing the flavor too much.

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