Juicy and Flavorful Chuck Roast Made Simple

A tender chuck roast is a comforting, flavorful meal that is easy to make at home. With simple seasonings and slow cooking, the meat becomes fork tender while the vegetables soak up all the savory juices. This recipe is simple, reliable, and perfect for family dinners or quiet evenings. Below you will find ingredients, instructions, tips, nutritional information, serving ideas, and a helpful FAQ.

Ingredients Needed

For the Roast

• 3 pounds chuck roast
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For the Vegetables and Broth

• 1 large onion cut into thick slices
• 4 garlic cloves peeled and left whole
• 4 large carrots cut into chunks
• 3 celery stalks cut into chunks
• 1 pound baby potatoes or any small potatoes
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 2 teaspoons tomato paste

Step by Step Instructions

Prepare the Roast

Pat the chuck roast dry. Mix the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary, then rub it all over the meat for a flavorful crust.

Sear the Roast

Heat olive oil in a large pot over medium high heat. Sear the roast on all sides until deeply browned to enhance flavor and develop a rich, savory taste.

Add Aromatics and Vegetables

Remove the roast and set aside. Cook the onions and garlic until soft and fragrant, then add carrots, celery, and potatoes to absorb the flavors.

Create the Flavorful Broth

Stir in the tomato paste and cook briefly. Add the beef broth and Worcestershire sauce, scraping the pot to mix in the browned bits for extra flavor.

Slow Cook for Tender Perfection

Return the roast to the pot with the vegetables, ensuring the liquid reaches halfway up the meat. Cover and cook on low for three to four hours until tender, or bake in a 300 degree Fahrenheit oven for the same time.

Finish and Serve

OnceOnce tender, remove the roast and let it rest. Serve with the vegetables and optionally simmer the cooking liquid to make a flavorful gravy.

Tips for Customizing the recipe

One of the best things about a chuck roast is how easy it is to customize. You can adjust the seasonings, vegetables, and cooking method to suit your taste. For a stronger herb flavor, add more thyme, rosemary, or a touch of oregano. Smoked paprika adds depth, while a splash of balsamic vinegar or a spoon of brown sugar gives a sweeter profile. Swap vegetables to your liking, such as mushrooms for earthiness, sweet potatoes for natural sweetness, or parsnips and turnips for a rustic touch. For a richer broth, stir in half a cup of red wine, which adds warmth and depth as it cooks down. This recipe also works well in a slow cooker; after searing, transfer everything to the slow cooker and cook on low for eight hours until the meat is tender.

Nutritional Information

One serving of chuck roast with vegetables contains approximately 480 calories, 40 grams of protein, 28 grams of fat, 22 grams of carbohydrates, and 4 grams of fiber. This meal provides a balanced combination of protein, healthy fats, and vegetables, making it filling and satisfying without being overly heavy.

Serving Suggestions

Chuck roast pairs well with simple sides like crusty bread for soaking up juices, creamy mashed potatoes, and vegetables such as steamed green beans, roasted broccoli, or buttered corn. For extra freshness, sprinkle chopped parsley or chives over the roast before serving. Leftovers reheat well and can be used in sandwiches, wraps, or served over rice, becoming even more flavorful as the meat absorbs the broth.

Frequently Asked Questions