The Best Oreo Stuffed Chocolate Chip Cookies Ever

Few desserts bring instant smiles like chocolate chip cookies, and these take that classic comfort to the next level by wrapping a full Oreo in warm, gooey cookie dough. Each bite combines the soft, melty chocolate chip cookie with the crunch and creaminess of the Oreo at the center. Golden on the outside and indulgently soft inside, these cookies are perfect for parties, movie nights, or a simple treat at home. They are easy to make with basic ingredients and can be customized with different fillings or chocolate types, making them truly the best Oreo stuffed chocolate chip cookies ever.

Ingredients Needed

For the Cookie Dough

• 2½ cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter softened
• ¾ cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 cups semi sweet chocolate chips

For the Filling

• 24 Oreo cookies or any preferred sandwich cookies

Step by Step Cooking Instructions

Prepare the Cookie Dough

Mix flour, baking soda, and salt. Cream butter with sugars, add eggs and vanilla, then stir in dry ingredients. Fold in chocolate chips until evenly combined.

Shape the Cookie and Add the Oreo

Wrap each Oreo in cookie dough, seal the edges, place on a tray, and chill for at least thirty minutes to keep the cookies thick and soft.

Bake the Cookies

Preheat oven to 350°F, place chilled cookie balls on a parchment lined sheet, and bake 12 to 15 minutes. Let cool on the tray for 10 minutes before transferring to a wire rack.

Tips for Customizing the Recipe

You can customize these cookies by using different chocolate chip varieties or Oreo flavors like mint, golden, or peanut butter. Chilling the dough ensures thick cookies, while underbaking makes a soft center and baking slightly longer makes them crispier. You can also add crushed Oreos to the dough or sprinkle sea salt on top for extra flavor.

Nutritional Information

These values are approximate and may vary based on ingredient brands and cookie size. Each cookie contains around 380 to 420 calories, 18 grams of total fat, 50 grams of carbohydrates, 4 grams of protein, and 30 grams of sugar.

Serving Suggestions

These cookies are best served warm when the center is soft and melty. Enjoy them on their own, with a cold glass of milk, or alongside a scoop of vanilla ice cream for a rich dessert. They make a great party treat on a dessert board, pack well for gifts, and can be dipped in melted chocolate for an extra indulgent touch.

Frequently Asked Questions