Delicious creme Brulee Mini Cheesecakes in just a few steps

Creme brulee mini cheesecakes are elegant creamy and simple to make. They blend the smooth richness of cheesecake with the classic caramelized sugar top of creme brulee for a dessert that feels luxurious but requires only basic ingredients. Each mini cheesecake is perfectly portioned easy to serve and ideal for gatherings or everyday treats. They store well can be customized with flavors like citrus or berries and always deliver a soft velvety bite with a beautiful golden finish.

Ingredients Needed

For the crust

• 1 cup graham cracker crumbs
• 3 teaspoons granulated sugar
• 4 teaspoons melted butter

For the cheesecake filling

• 16 ounces cream cheese softened
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream
• ¼ cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon all purpose flour

For the creme brulee topping

• 6 teaspoons granulated sugar for caramelizing

Step by Step Instructions

Prepare the crust

Preheat the oven to three hundred twenty five degrees Fahrenheit and line a muffin pan with paper liners. Mix the crumbs, sugar, and melted butter, press the mixture into the cups, and bake for five minutes. Let the crusts cool while you make the filling.

Make the cheesecake filling

Beat the cream cheese until smooth, add the sugar, mix in the eggs one at a time, then stir in the sour cream, heavy cream, vanilla and flour until silky.

Fill the muffin cups

Spoon the batter into the muffin cups, filling them almost to the top. Smooth the surfaces if needed, then gently tap the pan on the counter to release any air bubbles and help the filling settle.

Bake the mini cheesecakes

Bake for fifteen to seventeen minutes until the edges set and the centers stay slightly soft. Cool in the pan for twenty minutes, move to a rack to cool completely, then chill for at least two hours until firm and creamy.

Caramelize the topping

Once chilled, sprinkle sugar on top and torch it until golden and crisp. Let it harden for a minute. If using the broiler instead, watch very closely to prevent burning.

Tips for Customizing the Recipe

These mini cheesecakes are very easy to customize. Add lemon or orange zest for a bright citrus flavor or use almond extract or a little espresso powder for deeper notes. You can switch the crust to crushed vanilla or chocolate cookies or add warm spices like cinnamon or nutmeg to the crumbs. For a richer filling add more heavy cream or a little mascarpone and for a lighter texture mix in a small amount of cornstarch. You can also adjust the caramelized sugar layer depending on whether you prefer a light crackle or a deeper caramel taste.

Nutritional Information

The nutritional values will vary depending on your ingredient brands, but one mini cheesecake usually contains around two hundred fifty calories. You can expect about four grams of protein, around twenty grams of carbohydrates, fourteen grams of fat, and roughly eighteen grams of sugar. These cheesecakes are indulgent and rich, which makes them ideal for special occasions or moments when you want a dessert that feels luxurious without needing a large serving.

Serving Suggestions

These mini cheesecakes look wonderful on their own, but simple touches can make them even more impressive. Fresh berries like raspberries or blueberries add a bright tart contrast and a small mint sprig creates a clean elegant finish. On a dessert platter you can pair them with chocolate truffles, shortbread cookies, or fruit tarts. They are perfect after a light meal such as grilled chicken, a fresh salad, or a simple pasta so the dessert does not feel too heavy. Keep them chilled until serving and enjoy them within a few hours of torching the sugar to keep the caramel top crisp.

Frequently Asked Questions