Irresistible French Toast Cookies You Can Make in Minutes

There is something comforting about the flavor of classic French toast. The warm cinnamon, the gentle sweetness of vanilla, and the rich taste of butter make it a beloved breakfast treat. These French toast cookies capture all that nostalgic flavor in a soft and chewy cookie that you can enjoy anytime. The recipe is simple, the ingredients are easy to find, and the dough comes together quickly which makes it perfect for busy days or cozy weekends. The cinnamon sugar coating gives each cookie that familiar French toast taste without needing a pan or stovetop. They store well, travel well, and can be made ahead which makes them great for gifting, sharing, or preparing in advance. This easy recipe delivers comforting flavor and consistently delicious results every time.

Ingredients Needed

For the Cookie Dough

• 2.25 cups all purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup unsalted butter softened
• 1 cup granulated sugar
• 0.33 cup brown sugar packed
• 1 large egg
• 1 tablespoon milk
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Topping

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Step by Step Cooking Instructions

Mix the Dry Ingredients

Add the flour, baking powder, baking soda, cinnamon, and salt to a medium bowl. Whisk gently until everything is well combined so the spices and leavening are evenly mixed.

Cream the Butter and Sugars

In a large bowl, add the softened butter, granulated sugar, and brown sugar. Beat with a mixer until the mixture becomes pale and creamy, about two to three minutes. This step adds air to the dough and helps create soft tender cookies.

Add the Egg and Flavorings

Add the egg, milk, and vanilla to the butter mixture and mix until smooth. This step adds flavor and structure, and the batter should smell warm and sweet.

Combine the Wet and Dry Ingredients

Add the dry ingredients to the wet mixture in a few portions, mixing gently each time. Stop as soon as the flour disappears so the cookies stay soft. The dough should be slightly sticky and easy to handle.

Prepare the Cinnamon Sugar Topping

Mix the granulated sugar and cinnamon in a small bowl until evenly combined. This simple topping gives the cookies their classic French toast flavor and a sweet crust as they bake.

Shape the Cookies

Scoop a tablespoon of dough and roll it into a ball. Coat it in the cinnamon sugar mixture, then place it on a parchment lined baking sheet, leaving space for the cookies to spread.

Bake the Cookies

Bake the cookies at three hundred fifty degrees Fahrenheit for ten to twelve minutes, until the edges are lightly golden and the centers are still soft. They will finish setting as they cool.

Cool and Serve

Let the cookies cool on the tray for five minutes, then move them to a wire rack. The topping will set as they cool. Enjoy them warm or store in an airtight container.

Tips for Customizing the Recipe

You can customize these cookies in many simple ways. Add extra cinnamon or a little maple syrup for a stronger French toast flavor, or include a pinch of nutmeg for a nostalgic touch. Adjust the baking time by a minute to make them softer or firmer. For added sweetness, dust them with powdered sugar or press the dough slightly to create flatter cookies that hold more topping. You can also dip the cooled cookies in a light vanilla glaze for a sweet finish that feels perfect for breakfast or dessert.

Nutritional Information

Each cookie contains about one hundred forty calories with a total fat content of six grams, including three and one half grams of saturated fat. Each cookie also provides around twenty one grams of carbohydrates, twelve grams of sugar, and one and one half grams of protein. These values are estimates based on a batch of twenty cookies and may vary slightly depending on the ingredients used and the size of each cookie.

Serving Suggestions

These cookies are delicious at any time. Enjoy them with coffee, tea, or warm milk, or pair them with fresh fruit for a simple breakfast treat. For dessert, you can turn them into soft ice cream sandwiches or crumble them over yogurt for an easy parfait. They also make lovely gifts when packaged in small treat bags or boxes since their warm aroma and homemade flavor always impress.

Frequently Asked Questions