Cozy Tomato Vegetable Soup Ready in Minutes

A good tomato vegetable soup brings a warm simple comfort that tastes fresh and home made. The natural sweetness of tomatoes blends with soft vegetables to create a soothing bowl that cooks quickly but still feels slow simmered. You only need a few basic ingredients and everything comes together in one pot which makes it perfect for busy days. The flavor is bright gentle and satisfying for both kids and adults. You can easily adjust the vegetables seasonings or thickness to match your taste. Served on its own or with a sandwich or salad this cozy soup always delivers a calm comforting moment in every bowl.

Ingredients for Needed

• 2 tablespoons olive oil
• 1 medium onion finely chopped
• 3 garlic cloves minced
• 2 medium carrots peeled and sliced
• 2 celery stalks sliced
• 3 cups diced tomatoes or one twenty eight ounce can
• 3 cups vegetable broth
• 1 cup water
• 1 medium potato peeled and diced
• 1 cup chopped green beans
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• One quarter teaspoon paprika
• 1 cup corn kernels fresh or frozen
• 1 cup baby spinach
• 1 tablespoon chopped parsley for garnish

Step by Step Instructions

Prepare the Base

Warm the olive oil in a large pot over medium heat. Add the onion and garlic and cook until they soften and release a gentle aroma. This step builds the base flavor that carries through the entire soup.

Add the Vegetables

Add the carrots, celery, and potato to the pot. Stir them for a minute so they begin to soften. These vegetables help create the body of the soup and blend smoothly with the tomato base.

Add the Tomatoes and Broth

Pour in the diced tomatoes, vegetable broth, and water. Stir everything gently. Add the salt, pepper, Italian seasoning, and paprika. Bring the soup to a steady simmer so the flavors begin to blend.

Simmer Until Tender

Add the green beans and let the soup cook for about fifteen to twenty minutes or until all the vegetables are tender. The soup will grow more flavorful as it simmers.

Finish the Soup

Stir in the corn and spinach. Cook for another two to three minutes until the spinach softens. Remove the pot from the heat and taste the soup. Adjust the seasoning if needed. Sprinkle parsley on top before serving.

Tips for Customizing the Recipe

Tomato vegetable soup is very easy to customize based on your taste or the ingredients you have. For a thicker texture, add an extra potato or blend a small portion of the soup and mix it back in. For a lighter broth, simply add more water or vegetable broth. You can strengthen the tomato flavor by stirring in a little tomato paste while it simmers. Extra vegetables like zucchini, peas, cabbage, or cauliflower blend in well, and a pinch of red pepper flakes adds gentle heat. A splash of cream or a small pat of butter can make the soup richer. You can also add protein such as cooked chicken, lentils, or chickpeas to make it more filling. Fresh herbs like basil or thyme bring extra fragrance. No matter how you adjust it, the soup stays warm, comforting, and nutritious.

Nutritional Information

Each serving of this tomato vegetable soup contains approximately one hundred and fifty calories. It provides about four grams of protein and twenty five grams of carbohydrates. The soup contains around five grams of fat and about six grams of natural vegetable sugars. The values may change slightly depending on the vegetables and brands you choose. This soup is naturally low in fat and rich in vitamins which makes it a wholesome and nourishing meal.

Serving Suggestions

This tomato vegetable soup tastes great on its own but becomes even better with simple sides. Warm crusty bread is perfect for soaking up the flavorful broth, and a fresh green salad makes the meal feel complete. Grilled cheese sandwiches pair beautifully with the tomato base and create a cozy comforting meal that everyone enjoys. You can also serve the soup with pasta, rice, or quinoa to make it heartier. A little parmesan adds richness, and a squeeze of lemon brightens the flavor. The soup reheats well and tastes even better the next day, making it ideal for meal prep. Whether served as a starter or a main dish, it brings warm comfort to any table.

Frequently Asked Questions