loaded cheesy potato soup recipe

Quick & Cozy Loaded Potato Soup Recipe

Loaded potato soup is the kind of cozy comfort that makes any day feel better. This Quick and Cozy Loaded Potato Soup is creamy, rich, and filled with tender potatoes, melted cheese, smoky bacon, and fresh green onion. It comes together easily with simple ingredients and no complicated steps. You can adjust the thickness, choose your favorite toppings, and make each bowl your own. Whether you want warmth on a cold night or a quick satisfying meal, this soup delivers comforting flavor in every bite.

Ingredients for Needed

Below is the full list of ingredients with exact measurements to help you prepare this delicious loaded potato soup.

For the Soup
  • 6 slices of bacon cut into small pieces
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 4 cups peeled and diced russet potatoes
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
For Topping
  • Additional shredded cheddar cheese
  • Crumbled bacon
  • Sliced green onions
  • A spoonful of sour cream if desired

Step by Step Cooking Instructions

loaded cheesy potato soup recipe
Cook the Bacon

Cook the bacon in a large pot over medium heat until crisp. Remove it to a paper towel lined plate and keep about two tablespoons of the bacon fat in the pot.

Saute the Onion and Garlic

Add the diced onion and cook until soft and fragrant. Stir in the garlic and cook for one minute, being careful not to let it burn.

Add the Potatoes and Broth

Add the diced potatoes and stir to coat. Pour in the chicken broth and bring to a simmer. Cook for about fifteen minutes or until the potatoes are tender.

Make the Creamy Thickening Mixture

Melt the butter in a saucepan over medium heat. Whisk in the flour to form a smooth paste and cook for a minute. Slowly add the milk while whisking until the mixture becomes thick and creamy.

Combine Everything

Pour the thickened milk mixture into the pot and stir until smooth. Add the heavy cream and slowly melt in the cheddar cheese. Season with salt, pepper, paprika, and garlic powder. Simmer on low for about five minutes without letting it boil.

Finish and Serve

When the soup reaches your desired thickness remove it from the heat. Ladle it into bowls and add your favorite toppings such as crispy bacon, extra cheese, green onions, or a spoonful of sour cream.

Tips for Customizing the Recipe

Loaded potato soup is easy to customize to your taste. For a thicker texture you can mash some of the potatoes, and for a thinner soup just add a little more milk or broth. You can change the flavor by using different cheeses such as Monterey Jack, smoked cheese, or a mix of your favorites. Extra vegetables like carrots, celery, corn, or broccoli add more color and nutrition. If you want a heartier meal you can stir in cooked sausage or shredded chicken. For a lighter version use half and half instead of heavy cream or reduce the cheese while still keeping the soup creamy and flavorful.

Nutritional Information

This nutritional estimate is based on a one cup serving and will vary depending on the toppings you choose. Each serving has about 420 calories with around 15 grams of protein and 35 grams of carbohydrates. It also contains about 24 grams of fat, 3 grams of fiber, and roughly 820 milligrams of sodium. This soup is naturally rich and hearty since it is meant to be a comfort meal, but you can adjust the ingredients if you want to lower the calories or sodium.

Serving Suggestions

Loaded potato soup pairs wonderfully with simple sides. A warm slice of crusty bread helps you scoop up the creamy broth. A fresh green salad adds a bright and crisp contrast. You can also serve this soup with a grilled cheese sandwich for a cozy and nostalgic meal. It also works beautifully as a starter for holiday dinners or family gatherings. The soup reheats well so it can be made ahead of time and enjoyed throughout the week.

Quick & Cozy Loaded Potato Soup Recipe

Recipe by recipebytahaCourse: Uncategorized
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

420

kcal

A warm and creamy loaded potato soup that comes together quickly with simple ingredients.

Ingredients

  • 3 cloves garlic, minced

  • 4 cups peeled and diced russet potatoes

  • 4 cups chicken broth

  • 2 cups whole milk

  • 1 cup heavy cream

  • 2 cups shredded sharp cheddar cheese

  • 3 tablespoons unsalted butter

  • 3 tablespoons all purpose flour

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • Extra shredded cheddar cheese for topping

  • Crumbled bacon for topping

  • Sliced green onions for topping

  • Sour cream for topping

Directions

  • Cook bacon in a large pot over medium heat until crisp. Remove to a paper towel lined plate. Leave about two tablespoons of bacon fat in the pot.
  • Add onion and cook until soft. Stir in garlic and cook for one minute.
  • Add potatoes and stir. Pour in chicken broth, bring to a simmer, and cook for fifteen minutes or until tender.
  • Melt butter in a small saucepan. Whisk in flour and cook for one minute. Slowly add milk, whisking until thick and creamy.
  • Stir the thickened milk mixture into the soup. Add heavy cream and cheddar cheese. Season with salt, pepper, paprika, and garlic powder. Simmer on low for five minutes.
  • Ladle into bowls and top with bacon, cheese, green onions, or sour cream.

Notes

  • Mash a few potatoes for a thicker soup.
  • Add a splash of milk or broth if the soup becomes too thick.
  • Yukon gold potatoes also work well.
  • Keep heat low after adding dairy to prevent curdling.

Frequently Asked Questions

Yes you can make the soup a day in advance. Store it in the refrigerator and reheat it gently over low heat. Add a splash of milk or broth if it becomes too thick.

Yes Yukon gold potatoes work very well. They create a naturally creamy texture and hold their shape while cooking.

You can mash some of the cooked potatoes directly in the pot or stir in a little extra cheese. Letting the soup simmer a few more minutes will also help it thicken naturally.

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